SE LA VI 7 ltd.
Industrial Zone 6353 Voyvodovo, Haskovo, Bulgaria
CS-200
Uzermak Steam Cooker & Stretcher machines can be used for cooking, kneading, stretching, mixing and melting of natural, analogue and imitation cheeses.
Main Features
Full capacity of body is 330 kg
Batch capacity is 200 kg.
AISI304 quality stainless steel material
All plastic and derivative material are convenient to food and cleaning detergents
PLC and touch panel
Batch type processing
Manuel opening/ closing of product inlet/ outlet
2 motors conjoint gearboxes
Independent two augers- counter rotating
Augers; maximum of 160 rpm speed with PLC-controlled speed control devices; directions of movement, rotation speed and time can be adjusted according to the recipe
Augers with frequency inverter
Homogenous and effective mixing
Safety sensors against accidents
Automatic temperature control
Electromagnetic flowmeter
10 different recipes can be saved in memory
Steam treatment (filter& separator& trap)
Direct steam heating through 6 nozzles
Indirect steam heating from the wall which is double jacketed
Intermittent steam can be supplied by PLC system
Extruder for storage & stretching
Optional Items
AISI316 quality stainless steel material
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