Fermantation Vat

AISI304 quality stainless steel material
Stainless steel six feet
Inner dimensions are; 3000 mm(length) x 1000 mm (width) x 500 mm (depth)
No label or other unnecessary equipment on the vat
Any welding from edge to edge which will prevent proper cleaning
The edges of the vat are designed not to cut or hurt the labor’ s hands
The outlet is on the edge bottom of the vat
Three special stainless sheets for pressing the curd which have holes for whey drainage